don't let me go

breakfast: butternut squash risotto leftovers
lunch: 1/3 of a loaf of olive bread from the farmer's market
snack: chocolate glazed krispy cream donut
happy hour: chips & queso and a margarita
dinner: butternut squash pasta, green beans, french bread and apple crisp at becca and nirav's

no wonder i weigh 5 lbs more than last week. let me followup by saying that i don't diet/worry about what i eat or get on the scale with any kind of regularity. i'm just sayin.

today was beaaaauuutiful outside. 70s, sunny, breezy. abha and i went to the farmer's market, i read a couple chapters of shantaram with the windows open, olive bread in hand. john, abha, her boyfriend pedro and i went to lauriol and had margaritas and chatted over queso. pedro had never had queso before. that is a travesty.

if you've never had queso before, pllllllease find some in your area or just make it. the easy way is 1 brick of velveeta + 1 can of rotel which is basically diced tomatoes and peppers with some lime. it looks disgusting and the whole process is kind of gross, but it is delicous.

i'm way behind schedule. exciting week ahead!