she only drinks now and then

ripley is so cute when her snout is dirty.

 jeff and i have been loving baked kale chips lately. the first time, we made them with flat kale, but i oversalted it and it was yummy but too salty.

this time i used curly kale and i put them in at 400 for 20 min like it said, but it burnt. it was still good for the first couple of chips, but you couldn't eat a whole lot of them. live and learn.

it's super easy though. wash kale. toss with 1 T olive oil. spread out on a baking sheet in one layer. bake at 400 for 15 minutes and check. should be completely dehydrated and crispy, but not browned.

i went to vinyasa yoga tonight. never again. i'm just glad i made it out alive.