you can't fully appreciate this picture because you didn't know how many topless bottles of ranch dressing and moldy jars of jelly and random expired foods there were in here, but this fridge has been completely girlified. there's yogurt. there are vegetables. there's peach butter. i'm not really good at thoroughly cleaning anything, but i think i might take everything out and give it a good scrub one weekend.
tonight i made smitten kitchen's bacon corn hash. it wasn't super labor intensive except for all of the chopping, but it did take a while, and it heat up the whole house. it was delicious though, and it's going to make excellent quiche filling with a little swiss cheese added.i think it would be perfect for the fall. it would also be yummy turned into chowder. what qualifies as chowder, i wonder?
and let's all take a moment to ooh and aah at the fact that the orchids two new buds are just growing happily along and looking more and more like possible flowers every day.















